Gluten-Free Friendly Menu

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Please inform your server you are ordering gluten-free friendly.

SNACKS

Old fashioned deviled eggs 8
Pot-o-pickles 6
Devils on horseback 10

STARTERS
BEET SALAD
Apple, Egg, Avocado, Candied Cashews, Blue Cheese, Buttermilk Dressing 12

SPINACH SALAD
Humboldt Fog Goat Cheese, Candied Almonds, Bacon Balsamic Vinaigrette 10

CHARCUTERIE BOARD
Foie Gras Terrine, Chicken Liver Parfait, Chef’s Selection Of Sliced Meats, House Made Pickles 24

FROM THE OYSTER ROOM

COLD
OYSTERS ON THE HALF SHELL* 3 FOR 10
CLAMS ON THE HALF SHELL* 3 FOR 9
PEEL & EAT GULF SHRIMP 19/HALF POUND
DRESSED COLOSSAL BLUE CRAB 20

HOT
LOW COUNTRY SHRIMP BOIL
Gulf Shrimp, Mussels, Andouille Sausage 20

SHELLFISH TOWER*
Dozen Oysters And Clams On The Half Shell, Half Pound Peel & Eat Gulf Shrimp, Louie Dressed Colossal Crab, Cocktail Sauce, Pickled Horseradish Mkt

ENTREES

ARCTIC CHAR
Roasted Cauliflower, Aged Balsamic Vinegar, Cauliflower Puree 27

ROASTED CHICKEN
Sweet Corn, Pickled Spring Onions, Mustard Jus, Spicy Apricot Chutney 21

BRAISED SHORT RIB
Horseradish Mashed Potatoes, Glazed Root Crop, Natural Reduction 30

STEAK*
14oz Black Falls Angus Strip Steak,
Charred Broccoli, Loaded Baked Potato 39

TODAY’S CATCH
A Seasonal Preparation Of The Freshest Seafood Available Mkt

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WHILE WE WILL DO OUR BEST TO ACCOMMODATE YOUR NEEDS, PLEASE BE AWARE OUR RESTAURANT USES INGREDIENTS THAT CONTAIN ALL THE MAJOR FDAALLERGENS (PEANUTS, TREE NUTS, EGGS, FISH, SHELLFISH, MILK, SOY & WHEAT).WE OFFER GLUTEN FRIENDLY MENUS; HOWEVER, OUR KITCHEN IS NOT COMPLETELY GLUTEN FREE.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR
SERVER OF ANY FOOD ALLERGIES. 5.18