Dinner Menu

Back to Menus

SNACKS

Tavern Fries 9 (GF) (V)
Old Fashioned Deviled Eggs 9 (GF) (V)
House Made Tater Tots 9 (GF) (V)
Beef & Stilton Pie 10
Pot-O-Pickles 7 (GF) (V)
Devils On Horseback 10 (GF)

STARTERS

Jalapeño Corn Spoon Bread Whipped Butter, Local Honey 10 (V)
Creamy Clam Chowder Chorizo Dust, Oyster Crackers 12
Beet Salad Apple, Egg, Avocado, Candied Cashews, Blue Cheese, Buttermilk Dressing 13 (GF) (V)
Citrus Salad Gem Lettuce, Radicchio, Fennel, Chili Citrus Vinaigrette, Pistachios, Goat Cheese 11 (GF) (V)
Teriyaki Octopus Roasted Sesame Pineapple Puree, Spicy Whole Seed Mustard, Lime, Hearts Of Palm 18 (GF)
House Smoked Salmon Deviled Egg, Brioche, Scallion Tartar Sauce 15 (GF)
Chicken Wing Confit B’s Hot Sauce, Blue Cheese Dip 14/Pound (GF)
Charcuterie Board Today’s Terrine, Chicken Liver Parfait, Chef’s Selection Of Sliced Meats, Pickles 25 (GF)

FROM THE OYSTER ROOM

Cold
Oysters On The Half Shell* 3 For 11 (GF)
Shooter Vodka, Spiced Tomato 5

Clams On The Half Shell* 3 For 9 (GF)

Peel & Eat Gulf Shrimp 19/Half Pound (GF)

Dressed Colossal Blue Crab 20 (GF)

Hot
N’awlins Style Baked Oysters 3 Pc / 14 (GF)
Parmesan Baked Clams 5 Pc / 15
Fried Oysters Chili Relish 3 Pc / 14 (GF)
Low Country Shrimp Boil  20 (GF)
Gulf Shrimp, Mussels, Andouille Sausage

Shellfish Tower* (GF)
Dozen Oysters And Clams On The Half Shell, Half Pound Peel & Eat Gulf Shrimp, Louie Dressed Colossal Crab, Cocktail Sauce, Pickled Horseradish Mkt

ENTRÉES

Arctic Char Roasted Cauliflower, Aged Balsamic Vinegar, Cauliflower Puree 28 (GF)
Today’s Catch A Seasonal Preparation Of The Freshest Seafood Available Mkt (GF)
Southern Fried Chicken Cinnamon Sticky Bun, Green Bean Casserole 22
Great Lakes Fish N Chips Malt Vinegar Fries, Coleslaw 21 (GF)
Ricotta Dumplings Roasted Acorn Squash, Mushrooms, Ricotta Salata, Crispy Kale, Toasted Walnuts 20 (V)
Pub Burger* Ground Fresh Daily, Cambozola Cheese, Tomato Jam, Tavern Fries 17 (GF)
Grilled Cheese Brie, Pear Jam, Roasted Squash, Arugula Pesto 16 (V)
Braised Pork Shank Tamarind Glazed, Pepper Purée, Carrot Lentil Salad, Tahini Dressing, Feta 25 (GF)
Cuban Sandwich Pork Confit, Sweet Garlic Pickles, Smoked Gouda, Mustard, Black Bean Stew 16 (GF)
Roasted Chicken Cauliflower Gratin, Romanesco Salad, Fennel, Mustard Vinaigrette, Sherry Jus 23 (GF)
Shrimp & Grits Short Rib Kielbasa, Poblano Peppers, Gouda Cheese Grits 26 (GF)
Hanger Steak* Pineapple Marinated, Kimchee Fried Rice, Fried Egg* 32 (GF)
Braised Short Rib Horseradish Mashed Potatoes, Glazed Root Crop, Ale Reduction 33 (GF)
Steak* 14oz Black Falls Angus Strip Steak, Charred Broccoli, Loaded Baked Potato 40 (GF)

FRESH PIES MADE DAILY – SAVE ROOM

(GF) Gluten-free friendly option available with modifications
(V) Vegetarian option available with modifications

Back to Menus

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES. 5.18

View Map