Dinner Menu

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SNACKS

Tavern Fries 9
Old Fashioned Deviled Eggs 8
House Made Tater Tots 9
Beef & Stilton Pie 10
Pot-O-Pickles 7
Devils On Horseback 10

STARTERS

Jalapeño Corn Spoon Bread Whipped Butter, Local Honey 9
Creamy Clam Chowder Chorizo Dust, Oyster Crackers 12
Beet Salad Apple, Egg, Avocado, Candied Cashews, Blue Cheese, Buttermilk Dressing 13
Citrus Salad Gem Lettuce, Radicchio, Fennel, Chili Citrus Vinaigrette, Pistachios, Goat Cheese 10
Teriyaki Octopus Roasted Sesame Pineapple Puree, Spicy Whole Seed Mustard, Lime, Hearts Of Palm 18
House Smoked Salmon Deviled Egg, Brioche, Scallion Tartar Sauce 15
Chicken Wing Confit B’s Hot Sauce, Blue Cheese Dip 14/Pound
Charcuterie Board Foie Gras Terrine, Chicken Liver Parfait, Chef’s Selection Of Sliced Meats, House Made Pickles 25

FROM THE OYSTER ROOM

Cold
Oysters On The Half Shell* 3 For 10
Shooter Vodka, Spiced Tomato 5

Clams On The Half Shell* 3 For 9
Peel & Eat Gulf Shrimp 19/Half Pound

Dressed Colossal Blue Crab 20

Hot
N’awlins Style Baked Oysters 3 Pc / 13
Parmesan Baked Clams 5 Pc / 15
Fried Oysters Chili Relish 3 Pc / 13
Low Country Shrimp Boil
Gulf Shrimp, Mussels, Andouille Sausage 20

Shellfish Tower*
Dozen Oysters And Clams On The Half Shell, Half Pound Peel & Eat Gulf Shrimp, Louie Dressed Colossal Crab, Cocktail Sauce, Pickled Horseradish Mkt

ENTREES

Arctic Char Roasted Cauliflower, Aged Balsamic Vinegar, Cauliflower Puree 28
Today’s Catch A Seasonal Preparation Of The Freshest Seafood Available Mkt
Southern Fried Chicken Cinnamon Sticky Bun, Green Bean Casserole 22
Great Lakes Fish N Chips Malt Vinegar Fries, Coleslaw 20
Ricotta Dumplings Roasted Acorn Squash, Mushrooms, Ricotta Salata, Crispy Kale, Toasted Walnuts 20
Pub Burger* Ground Fresh Daily, Cambozola Cheese, Tomato Jam, Tavern Fries 17
Grilled Cheese Brie, Pear Jam, Roasted Squash, Arugula Pesto 16
Braised Pork Shank Tamarind Glazed, Pepper Purée, Carrot Lentil Salad, Tahini Dressing, Feta 25
Cuban Sandwich Pork Confit, Sweet Garlic Pickles, Smoked Gouda, Mustard, Black Bean Stew 16
Roasted Chicken Cauliflower Gratin, Romanesco Salad, Fennel, Mustard Vinaigrette, Sherry Jus 22
Shrimp & Grits Short Rib Kielbasa, Poblano Peppers, Gouda Cheese Grits 26
Hanger Steak* Pineapple Marinated, Kimchee Fried Rice, Fried Egg* 32
Braised Short Rib Horseradish Mashed Potatoes, Glazed Root Crop, Ale Reduction 32
Steak* 14oz Black Falls Angus Strip Steak, Charred Broccoli, Loaded Baked Potato 39

FRESH PIES MADE DAILY – SAVE ROOM
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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES. 5.18