Brunch Menu

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SNACKS

FRIED PB&J’S 6 (V)
OLD FASHIONED DEVILED EGGS 9 (GF) (V)
HOUSE MADE TATER TOTS 9 (GF) (V)
BEEF & STILTON PIE 10
POT-O-PICKLES 7 (GF) (V)
DEVILS ON HORSEBACK 10 (GF)
TAVERN FRIES 9 (GF) (V)

STARTERS

Jalapeño Corn Spoon Bread Whipped Butter, Local Honey 10 (V)
Creamy Clam Chowder Chorizo Dust, Oyster Crackers 12
Beet Salad Apple, Egg, Avocado, Candied Cashews, Blue Cheese, Buttermilk Dressing 13 (GF) (V)
Citrus Salad Gem Lettuce, Radicchio, Fennel, Chili Citrus Vinaigrette, Pistachios, Goat Cheese 11 (GF) (V)
Teriyaki Octopus Roasted Sesame Pineapple Puree, Spicy Whole Seed Mustard, Lime, Hearts of Palm 18 (GF)
House Smoked Salmon Deviled Egg, Brioche, Scallion Tartar Sauce 15 (GF)
Chicken Wing Confit B’s Hot Sauce, Blue Cheese Dip 14/pound (GF)
Charcuterie Board Today’s Terrine, Chicken Liver Parfait, Chef’s Selection of Sliced Meats, Pickles 25 (GF)

FROM THE OYSTER ROOM

Cold
Oysters On The Half Shell* 3 for 11 (GF)
Shooter Vodka, Spiced Tomato 5 ea

Clams On The Half Shell* 3 for 9 (GF)

Peel & Eat Gulf Shrimp 19/half pound (GF)

Dressed Colossal Blue Crab 20 (GF)

Hot
N’awlins Style Baked Oysters 3 pc / 14 (GF)
Parmesan Baked Clams 5 pc / 15
Fried Oysters Chili Relish 3 pc / 14 (GF)
Low Country Shrimp Boil
Gulf Shrimp, Mussels, Andouille Sausage 20 (GF)

Shellfish Tower* (GF)
Dozen Oysters and Clams on the Half Shell, Half Pound Peel & Eat Gulf Shrimp, Louie Dressed Colossal Crab, Cocktail Sauce, Pickled Horseradish Mkt

ENTRÉES

Huevos Rancheros* Chorizo, Guacamole, Smoked Chili Black Beans 14 (GF)
Chicken And Waffles Southern Fried Boneless Chicken, Peach Compote, Ohio Honey 15
Pork Cheek Hash Two Sunny Side Eggs*, Caramelized Onions, Mushrooms, Poblano, Gouda 15 (GF)
Tavern Benny Poached Eggs*, House Made Sausage, Buttermilk Biscuits, Sausage Gravy 13
Bacon & Egg* In A Jar Braised Smoked Bacon, Gouda Potatoes, Sourdough Toast 13 (GF)
Buttermilk Pancakes Smoked Bacon, Fresh Lemon, Ohio Maple Syrup, Whipped Butter 12 (V)
Shrimp & Grits Short Rib Kielbasa, Poached Egg, Poblano peppers, gouda cheese grits 26 (GF)
Today’s Omelet Chef’s Daily Selection of the Freshest Ingredients 12 (GF)
Grilled Cheese Brie, Pear Jam, Roasted Squash, Arugula Pesto 16 (V)
Hanger Steak* Pineapple Marinated, Kimchee Fried Rice, Fried Egg 32 (GF)
Great Lakes Fish N Chips Malt Vinegar Fries, Coleslaw 21 (GF)
Pub Burger* Ground Fresh Daily, Cambozola Cheese, Tomato Jam, Tavern Fries 17 (GF)
Cuban Pork Confit, Sweet Garlic Pickles, Smoked Gouda, Mustard, Black Bean Stew 16 (GF)

SIDES – 4

Skillet Potatoes (GF) (V) | Breakfast Sausage (GF) | Smoked Bacon (GF) | Cinnamon Roll (V) |
Fresh Fruit Cocktail (GF) (V) | Two Eggs* (GF) (V)

FRESH PIES MADE DAILY – SAVE ROOM

(GF) Gluten-free friendly option available with modifications
(V) Vegetarian option available with modifications

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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES. 5.18

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