Brunch Menu

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SNACKS

FRIED PB&J’S 6
OLD FASHIONED DEVILED EGGS 8
HOUSE MADE TATER TOTS 9
BEEF & STILTON PIE 10
POT-O-PICKLES 7
DEVILS ON HORSEBACK 10
TAVERN FRIES 9

STARTERS

Jalapeño Corn Spoon Bread Whipped Butter, Local Honey 9
Creamy Clam Chowder Chorizo Dust, Oyster Crackers 12
Beet Salad Apple, Egg, Avocado, Candied Cashews, Blue Cheese, Buttermilk Dressing 13
Citrus Salad Gem Lettuce, Radicchio, Fennel, Chili Citrus Vinaigrette, Pistachios, Goat Cheese 10
Teriyaki Octopus Roasted Sesame Pineapple Puree, Spicy Whole Seed Mustard, Lime, Hearts of Palm 18
House Smoked Salmon Deviled Egg, Brioche, Scallion Tartar Sauce 15
Chicken Wing Confit B’s Hot Sauce, Blue Cheese Dip 14/pound
Charcuterie Board Foie Gras Terrine, Chicken Liver Parfait, Chef’s Selection of Sliced Meats, House Made Pickles 25

FROM THE OYSTER ROOM

Cold
Oysters On The Half Shell* 3 for 10
Shooter Vodka, Spiced Tomato 5 ea

Clams On The Half Shell* 3 for 9
Peel & Eat Gulf Shrimp 19/half pound

Dressed Colossal Blue Crab 20

Hot
N’awlins Style Baked Oysters 3 pc / 13
Parmesan Baked Clams 5 pc / 15
Fried Oysters Chili Relish 3 pc / 13
Low Country Shrimp Boil
Gulf Shrimp, Mussels, Andouille Sausage 20

Shellfish Tower*
Dozen Oysters and Clams on the Half Shell, Half Pound Peel & Eat Gulf Shrimp, Louie Dressed Colossal Crab, Cocktail Sauce, Pickled Horseradish Mkt

ENTREES

Huevos Rancheros* Chorizo, Guacamole, Smoked Chili Black Beans 14
Chicken And Waffles Southern Fried Boneless Chicken, Warm Blueberry Sauce, Ohio Honey 14
Pork Cheek Hash Two Sunny Side Eggs*, Caramelized Onions, Mushrooms, Poblano, Gouda 14
Tavern Benny Poached Eggs*, House Made Sausage, Buttermilk Biscuits, Sausage Gravy 13
Bacon & Egg* In A Jar Braised Smoked Bacon, Gouda Potatoes, Sourdough Toast 13
Buttermilk Pancakes Smoked Bacon, Fresh Lemon, Ohio Maple Syrup, Whipped Butter 11
Shakshuka Baked Eggs, Stewed Spicy Tomato, Ricotta Salada, Cilantro, Toasted Sourdough 12
Today’s Omelet Chef’s Daily Selection of the Freshest Ingredients 12
Grilled Cheese Brie, Pear Jam, Roasted Squash, Arugula Pesto 16
Hanger Steak* Pineapple Marinated, Kimchee Fried Rice, Fried Egg 32
Great Lakes Fish N Chips Malt Vinegar Fries, Coleslaw 20
Pub Burger* Ground Fresh Daily, Cambozola Cheese, Tomato Jam, Tavern Fries 17
Cuban Pork Confit, Sweet Garlic Pickles, Smoked Gouda, Mustard, Black Bean Stew 16

SIDES – 4

Skillet Potatoes | Breakfast Sausage | Smoked Bacon | Cinnamon Roll | Fresh Fruit Cocktail | Two Eggs*

FRESH PIES MADE DAILY – SAVE ROOM

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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES. 5.18