Short NorthDinner Menu

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SNACKS

Fried PB&Js 8 (V)
Tavern Fries 9 (GF) (V)
Tater Tots 9 (GF) (V)
Old Fashioned Deviled Eggs 9 (GF) (V)
Pot-O-Pickles 8 (GF) (V)
Devils On Horseback 10 (GF)

STARTERS

Jalapeño Corn Spoon Bread Whipped Butter, Local Honey 12 (V)
Creamy Clam Chowder Chorizo Dust, Oyster Crackers 13
Beet Salad Apple, Egg, Avocado, Candied Cashews, Blue Cheese, Buttermilk Dressing 14 (GF) (V)
Harbor Salad
Shrimp, Crab, Scallops, Avocado, Croutons, Bacon, Aged Ricotta, Red Wine Vinaigrette 19 (GF)
Citrus Salad Gem Lettuce, Radicchio, Fennel, Chili Citrus Vinaigrette, Pistachios, Goat Cheese 11 (GF) (V)
Teriyaki Octopus Roasted Sesame Pineapple Puree, Spicy Whole Seed Mustard, Lime, Hearts Of Palm 19 (GF)
House Smoked Salmon Deviled Egg, Brioche, Scallion Tartar Sauce 16 (GF)
Chicken Wing Confit B’s Hot Sauce, Blue Cheese Dip 16/Pound (GF)

FROM THE OYSTER ROOM

Cold
Oysters On The Half Shell* 3 For 13 (GF)
Shooter Vodka, Spiced Tomato 5
Clams On The Half Shell* 3 For 9 (GF)
Peel & Eat Gulf Shrimp 19/Half Pound (GF)
Dressed Colossal Blue Crab 22 (GF)

Hot
N’awlins Style Baked Oysters 3 Pc / 17 (GF)
Parmesan Baked Clams 5 Pc / 16
Fried Oysters Chili Relish 3 Pc / 14 (GF)
Low Country Shrimp Boil  20 (GF)
Gulf Shrimp, Mussels, Andouille Sausage

Shellfish Tower* MKT (GF)
Dozen Oysters And Clams On The Half Shell, Half Pound Peel & Eat Gulf Shrimp, Louie Dressed Colossal Crab, Cocktail Sauce, Pickled Horseradish

ENTRÉES

Arctic Char Roasted Cauliflower, Aged Balsamic Vinegar, Cauliflower Puree 29 (GF)
Today’s Catch The Freshest Fish Available with Chili Glazed Carrots, Pistachio, Yogurt, Cumin Mkt (GF)
Southern Fried Chicken Cinnamon Sticky Bun, Creamed Corn 27
Great Lakes Fish N Chips Malt Vinegar Fries, Coleslaw 24 (GF)
Pub Burger* Ground Fresh Daily, Cambozola Cheese, Tomato Jam, Tavern Fries 18 (GF)
Grilled Cheese Brie, Pear Jam, Roasted Squash, Arugula Pesto 17 (V)
Pork Piri Piri Slow Roasted Pork Shoulder, Mussels, Redskin Potato, Aioli, Chorizo Broth 28
Cuban Sandwich Pork Confit, Sweet Garlic Pickles, Smoked Gouda, Mustard, Black Bean Stew 18 (GF)
Roasted Chicken Cauliflower Potato Gratin, Romanesco Salad, Fennel, Mustard Vinaigrette, Sherry Jus 26 (GF)
Shrimp & Grits Short Rib Kielbasa, Poblano Peppers, Gouda Cheese Grits 29 (GF)
Hanger Steak* Pineapple Marinated, Kimchee Fried Rice, Fried Egg* 37 (GF)
Braised Short Rib Horseradish Mashed Potatoes, Glazed Root Crop, Ale Reduction 37 (GF)
Steak* 14oz Allen Brothers Angus Strip Steak, Charred Broccoli, Loaded Baked Potato 44 (GF)

FRESH PIES MADE DAILY – SAVE ROOM

(GF) Gluten-free friendly option available with modifications
(V) Vegetarian option available with modifications

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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES. 5.18

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