DublinRestaurant Week

July 26 – 31, 2021

$35 per diner
Tax, gratuity, and beverages not included.

First Course
CHOOSE ONE
CREAMY CLAM CHOWDER

Chorizo Dust, Oyster Crackers

CITRUS SALAD
Gem Lettuce, Radicchio, Fennel, Chili Citrus Vinaigrette, Pistachios, Goat Cheese

OLD FASHIONED DEVILED EGGS

WINE PAIRING – Brut Rosé Spumante, Scarpetta, “Timido,” Italy ($14 Per Glass)

Second Course
CHOOSE ONE
SOUTHERN FRIED CHICKEN

Cinnamon Sticky Bun, Creamed Corn

PORK PIRI PIRI
Slow Roasted Pork Shoulder, Mussels, Redskin Potato, Aioli, Chorizo Broth

LOW COUNTRY SHRIMP BOIL
Gulf Shrimp, Mussels, Andouille Sausage

PUB BURGER
Ground Fresh Daily, Cambozola Cheese, Tomato Jam, Tavern Fries

WINE PAIRING – Pinot Noir, Cloudline Cellars, Willamette Valley, Oregon ($14 Per Glass)

Third Course
CHOOSE ONE
CHOICE OF OUR HOUSE MADE PIES

Made Fresh Daily

WINE PAIRING – Zinfandel, Zanon, “Old Vine,” Dry Creek Valley, California ($13 Per Glass)

Reserve Now

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